| Food and Beverage Services |
FBSEP25 |
Places available |
Day |
Sept. 22nd, 2025 |
| Pastry Making |
PMAPR26E |
Places available |
Eve. |
Apr. 8th, 2026 |
|
PMJAN26 |
Admission by waiting list |
Day |
Jan. 19th, 2026 |
|
PMAUG25 |
Course full |
Day |
Aug. 26th, 2025 |
| Professional Bread Making |
BMMAR26 |
Places available |
Day |
Mar. 9th, 2026 |
| Professional Cooking |
PCJAN26D |
Places available |
Day |
Jan. 7th, 2026 |
|
PCJAN26E |
Places available |
Eve. |
Jan. 7th, 2026 |
|
PCAUG25E |
Admission by waiting list |
Eve. |
Aug. 27th, 2025 |
|
PCAUG25D |
Course full |
Day |
Aug. 27th, 2025 |
| Retail Butchery |
RBSEP25 |
Places available |
Day |
Sept. 8th, 2025 |