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Pastry Making

Code : 5797Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 4
GroupPMJAN27
Status Places available
Max. places22
Application deadlineNovember 6th, 2026
Cost (including material)$800.00 apx.
StartJan. 18th, 2027
End dateFeb. 4th, 2028
Schedule8:00 - 3:00
Day/EveningDay
Hours per week30
Seasonal breakChristmas break, March break and 2 weeks in Summer
Catherine Clune
 (514) 363-6213
SimulationOnline application