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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupPCJAN27D
Status Places available
Max. places22
Application deadlineNovember 16th, 2026
Cost (including material)$980.00 approximately
StartJan. 6th, 2027
End dateMar. 17th, 2028
Schedule8am to 3pm
Day/EveningDay
Hours per week30
Seasonal break4 weeks in the summer, 2 at Christmas, March break
Kathi Jen Murphy
 514-363-6213