Objectifs du programme
Acquire the knowledge, skills and abilities required to prepare, assemble and present, under supervision, a variety of dishes to be eaten on the premises or for retail sale in restaurant chains or fast food outlets.
Fonction de travail
Restaurant chain cook
Conditions d'admission
To be eligible for admission to the Restaurant Chain Cooking program, candidates must satisfy one of the following requirements:
1. Have obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics or
Have obtained an Attestation of Equivalence of Secondary Studies (AESS)
or Have successfully completed the General Development Test (GDT) with or without specific prerequisites
2. Have interrupted their full-time studies for at least 12 months
or Are 18 years old when entering training
or Have obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent
or Meet the eligibility conditions of Emploi-Québec’s workforce training measure
? This program is accessible via the TCST-STC bridge.