AdmissionFP.com
Code 4717
Sanction AEP
Secteur Alimentation et tourisme (03)
Nombre d'unités30
Durée totale450 heures
Aucun organisme scolaire n'offre ce programme présentement
Note(s)
Ce programme est offert en langue française : 
4217 - Étalage et service à la clientèle dans un commerce d’alimentation
  • Objectifs et professions visées
  • Conditions d'admission
  • Contenu du programme

Objectifs du programme

Acquire the skills necessary to carry out, under supervision, the preparation, the display or the set up of the products and customer service in certain departments of a food store.

Fonction de travail

Food Store Clerk

Conditions d'admission

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec's workforce training measure.

Contenu du programme

Code Énoncé de la compétence  Heures Unités
STC-011 Determine their suitability for the trade and training process 15 1
STC-022 Communicate in the workplace 30 2
STC-032 Adopt a customer-centered approach 30 2
STC-041 Prevent damage to the quality and safety of food 15 1
STC-051 Ensure cleanliness at the cash register and the courtesy counter 15 1
STC-061 Stock grocery products 15 1
STC-072 Prepare and stock fruits and vegetables 30 2
STC-082 Prepare and stock meat products 30 2
STC-093 Prepare and stock fish products 45 3
STC-102 Prepare and stock cheeses and deli meats 30 2
STC-112 Prepare and stock bakery and pastry products 30 2
STC-123 Prepare and stock simple foods 45 3
STC-138 Enter the workforce 120 8
450 30