- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Pastry Making |
PMAUG26 |
Places available |
Day |
Aug. 24th, 2026 |
|
PMJAN27 |
Places available |
Day |
Jan. 18th, 2027 |
| Professional Bread Making |
BMMAR26 |
Course full |
Day |
To be determined |
| Professional Cooking |
PCAUG26D |
Places available |
Day |
Aug. 18th, 2026 |
|
PCJAN27D |
Places available |
Day |
Jan. 6th, 2027 |
| Retail Butchery |
RBSEP26 |
Places available |
Day |
Sept. 8th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Market-Fresh Cooking |
CMAUG26 |
Places available |
Day |
Aug. 11th, 2026 |
|
CMJAN27 |
Places available |
Day |
Jan. 13th, 2027 |