Professional Bread Making
Code : 5870Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BMMAR26 |
| Status | Course full |
| Max. places | 16 |
| Application deadline | To be determined |
| Cost (including material) | 630$ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8:00AM - 3:00PM |
| Day/Evening | Day |
| Hours per week | 30-35 |
| Seasonal break | 2 to 3 weeks in the summer |
Catherine Clune
(514) 363-6213