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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 4
GroupPCAUG26D
Status Places available
Max. places22
Application deadlineJuly 10th, 2026
Cost (including material)$980.00 approximately
StartAug. 18th, 2026
End dateOct. 15th, 2027
Schedule8am to 3pm
Day/EveningDay
Hours per week30
Seasonal break4 weeks in the summer, 2 at Christmas, March break
Kathi Jen Murphy
 514-363-6213
SimulationOnline application