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Retail Butchery

Code : 5768Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRBSEP26
Status Places available
Max. places18
Application deadlineTo be determined
Cost (including material)$380 approximately
StartTo be determined
End dateTo be determined
Schedule8:30 am to 3:30 pm
Day/EveningDay
Hours per week30
Seasonal break4 weeks in the summer, 2 at Christmas, March break
Kathi Jen Murphy
 514-363-6213