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Market-Fresh Cooking

Code : 5824Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 2 / 2
GroupCMJAN27
Status Places available
Max. places18
Application deadlineNovember 20th, 2026
Cost (including material)$100 approximate
StartJan. 13th, 2027
End dateJune 4th, 2027
ScheduleMonday to Friday
Day/EveningDay
Hours per week8:00 a.m. to 3:00 p.m.
Seasonal breakMarch break, Easter break
Kathi Jen Murphy
 514-363-6213
SimulationOnline application