Market-Fresh Cooking
Code : 5824Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | CMAUG26 |
| Status | Places available |
| Max. places | 18 |
| Application deadline | June 19th, 2026 |
| Cost (including material) | $100 approximate |
| Start | Aug. 11th, 2026 |
| End date | Dec. 18th, 2026 |
| Schedule | Monday to Friday |
| Day/Evening | Day |
| Hours per week | 8:00 a.m. to 3:00 p.m. |
| Seasonal break | – |
Kathi Jen Murphy
514-363-6213