Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | A8227E |
| Status | Places available |
| Max. places | 26 |
| Application deadline | May 11th, 2028 |
| Cost (including material) | – |
| Start | Jan. 5th, 2027 |
| End date | May 12th, 2028 |
| Schedule | – |
| Day/Evening | Evening |
| Hours per week | – |
| Seasonal break | – |
Kristian Johnston-Galvez
514-381-5440