Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | H8226E |
| Status | Places available |
| Max. places | 26 |
| Application deadline | January 20th, 2028 |
| Cost (including material) | – |
| Start | Aug. 27th, 2026 |
| End date | Jan. 21st, 2028 |
| Schedule | – |
| Day/Evening | Evening |
| Hours per week | – |
| Seasonal break | – |
Kristian Johnston-Galvez
514-381-5440