Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | A8226E |
| Status | Places available |
| Max. places | 25 |
| Application deadline | January 6th, 2026 |
| Cost (including material) | 600$ Registration Fee |
| Start | Jan. 6th, 2026 |
| End date | May 7th, 2027 |
| Schedule | 5:00 pm to 10:00 pm |
| Day/Evening | Evening |
| Hours per week | 25 |
| Seasonal break | – |
Kristian Johnston-Galvez
514-381-5440