Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | I8125 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | September 19th, 2025 |
| Cost (including material) | 495$ Registration Fee - $900 matierals |
| Start | Sept. 15th, 2025 |
| End date | Oct. 16th, 2026 |
| Schedule | 8h00 to 16h00 - M to F |
| Day/Evening | Day |
| Hours per week | 35 |
| Seasonal break | – |
Kristian Johnston-Galvez
514-381-5440