Contemporary Professional Pastry Making
Code : 5842Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | C9127 |
| Status | Places available |
| Max. places | 26 |
| Application deadline | June 29th, 2027 |
| Cost (including material) | – |
| Start | Mar. 9th, 2027 |
| End date | June 30th, 2027 |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |
Kristian Johnston-Galvez
514-381-5440