Food and Beverage Services
Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | FBS-RAC |
| Status | Places available |
| Max. places | 22 |
| Application deadline | – |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | According to your needs |
| Schedule | According to your needs |
| Day/Evening | Day/Evening |
| Hours per week | According to your needs |
| Seasonal break | – |
Alyssa Shattler-Anderson
819-563-5627 x 45107