- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Food and Beverage Services |
26SR3-02 A |
Places available |
Day |
Feb. 4th, 2026 |
|
26SRC-02 A |
Places available |
Day |
Feb. 4th, 2026 |
|
26SR3-04 A |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-04 A |
Places available |
Day |
Apr. 1st, 2026 |
|
25SR3-10 A |
Admission by waiting list |
Day |
Oct. 29th, 2025 |
|
25SRC-10 A |
Admission by waiting list |
Day |
Oct. 29th, 2025 |
| Professional Cooking |
26CU5-08 A |
Places available |
Day |
Aug. 25th, 2026 |
|
26CU3-08 A |
Places available |
Day |
Aug. 26th, 2026 |
|
26CUC-08 A |
Places available |
Day |
Aug. 26th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Food and Beverage Services |
5793 |
Places available |
Day |
Periodic entry |
| Professional Cooking |
5811 |
Places available |
Day |
Periodic entry |