Hotel Reception
Code : 5783Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RAC HTL |
| Status | Places available |
| Max. places | 16 |
| Application deadline | – |
| Cost (including material) | À déterminer |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | September to June |
| Schedule | À déterminer |
| Day/Evening | Day |
| Hours per week | Variable |
| Seasonal break | Non applicable |
Sylvie Piché
418 654-0537 ext 2830