Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RACBOUCHER |
| Status | Places available |
| Max. places | 22 |
| Application deadline | – |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | RAC_ Boucherie de détail |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |
Marie-Noel Goulet
450-373-3061 poste 4315