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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupRAC
	
		Status Places available
	
		Max. places10
	
		Application deadline–
	
		Cost (including material)Gratuit (analyse selon le statut au Canada)
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitEntrée continue
	
		Scheduleà temps partiel
	
		Day/EveningDay/Evening
	
		Hours per weekSelon vos disponibilités 
	
		Seasonal breakOui

Group	RAC
Status	Places available
Max. places	10
Application deadline	–

Cost (including material)	Gratuit (analyse selon le statut au Canada)

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	Entrée continue

Schedule	à temps partiel
Day/Evening	Day/Evening
Hours per week	Selon vos disponibilités
Seasonal break	Oui

Chantal Vaillancourt

(450) 372-0165 poste 60382

[email protected]

Admission to this group is not yet open. Please review the information above or check back soon.

Reconnaissance des acquis et des compétences (RAC)-CSSVDC

Boucherie de détail