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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail 26BO3-10 Places available Day Oct. 28th, 2026
26BO5-10 Places available Day Oct. 28th, 2026
26BOC-10 Places available Day Oct. 28th, 2026
27BO3-01 Places available Day Jan. 13th, 2027
27BO5-01 Places available Day Jan. 13th, 2027
27BOC-01 Places available Day Jan. 13th, 2027
27BO3-03 Places available Day Mar. 10th, 2027
27BO5-03 Places available Day Mar. 10th, 2027
27BOC-03 Places available Day Mar. 10th, 2027
27BO3-09 Places available Day Sept. 1st, 2027
27BO5-09 Places available Day Sept. 1st, 2027
27BOC-09 Places available Day Sept. 1st, 2027
Cuisine 27CU5-08 Places available Day Aug. 30th, 2027
27CU3-09 Places available Day Sept. 1st, 2027
27CUC-09 Places available Day Sept. 1st, 2027
Service de la restauration 27SR3-01 Places available Day Jan. 13th, 2027
27SRC-01 Places available Day Jan. 13th, 2027
27SR3-03 Places available Day Mar. 10th, 2027
27SRC-03 Places available Day Mar. 10th, 2027
27SR3-04 Places available Day Apr. 28th, 2027
27SRC-04 Places available Day Apr. 28th, 2027
27SR3-09 Places available Day Sept. 1st, 2027
27SRC-09 Places available Day Sept. 1st, 2027
26SR3-10 Admission by waiting list Day Oct. 28th, 2026
26SRC-10 Admission by waiting list Day Oct. 28th, 2026

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Cuisine du marché 26CM3-10 Places available Eve. Oct. 13th, 2026

Student for a Day

Program Group Status D/E Start date
Boucherie de détail 5268 Places available Day Continuous entry
Cuisine 5311 Places available Day Continuous entry
Cuisine du marché 5324 Places available Day Continuous entry
Service de la restauration 5293 Places available Day Continuous entry