- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
25BO3-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BO5-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BOC-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
26BO3-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO5-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BOC-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO3-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BO5-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BOC-03 |
Places available |
Day |
Mar. 18th, 2026 |
| Cuisine |
26CU5-08 |
Places available |
Day |
Aug. 25th, 2026 |
| Service de la restauration |
25SR3-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25SRC-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
26SR3-02 |
Places available |
Day |
Feb. 4th, 2026 |
|
26SRC-02 |
Places available |
Day |
Feb. 4th, 2026 |
|
26SR3-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-04 |
Places available |
Day |
Apr. 1st, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Cuisine |
5311 |
Places available |
Day |
Periodic entry |
| Cuisine du marché |
5324 |
Places available |
Day |
Periodic entry |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |