- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BO3-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BO5-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BOC-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
27BO3-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27BO5-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27BOC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27BO3-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27BO5-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27BOC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27BO3-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
27BO5-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
27BOC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Cuisine |
27CU5-08 |
Places available |
Day |
Aug. 30th, 2027 |
|
27CU3-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
27CUC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Service de la restauration |
27SR3-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27SRC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27SR3-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27SRC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27SR3-04 |
Places available |
Day |
Apr. 28th, 2027 |
|
27SRC-04 |
Places available |
Day |
Apr. 28th, 2027 |
|
27SR3-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
27SRC-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
26SR3-10 |
Admission by waiting list |
Day |
Oct. 28th, 2026 |
|
26SRC-10 |
Admission by waiting list |
Day |
Oct. 28th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Continuous entry |
| Cuisine |
5311 |
Places available |
Day |
Continuous entry |
| Cuisine du marché |
5324 |
Places available |
Day |
Continuous entry |
| Service de la restauration |
5293 |
Places available |
Day |
Continuous entry |