- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BO3-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO5-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BOC-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO3-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BO5-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BOC-10 |
Places available |
Day |
Oct. 28th, 2026 |
| Cuisine |
26CU5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
25CUC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26CU3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
| Service de la restauration |
26SR3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26SRC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26SR3-04 |
Admission by waiting list |
Day |
Apr. 8th, 2026 |
|
26SRC-04 |
Admission by waiting list |
Day |
Apr. 8th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
26CM3-10 |
Places available |
Eve. |
Oct. 14th, 2026 |