- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BO3-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO5-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BOC-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO3-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BO5-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BOC-10 |
Places available |
Day |
Oct. 28th, 2026 |
| Comptabilité |
26CP3-05 |
Places available |
Day |
May 6th, 2026 |
|
26CP5-05 |
Places available |
Day |
May 6th, 2026 |
|
26CPC-05 |
Places available |
Day |
May 6th, 2026 |
|
26CP3-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26CP5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26CPC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
| Opération d'équipements de production |
26OEP5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26OEP3-09 |
Places available |
Day |
Sept. 2nd, 2026 |
| Secrétariat |
26SE3-05 |
Places available |
Day |
May 6th, 2026 |
|
26SE5-05 |
Places available |
Day |
May 6th, 2026 |
|
26SEC-05 |
Places available |
Day |
May 6th, 2026 |
|
26SE5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26SE3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26SEC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
| Service de la restauration |
26SR3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26SRC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
| Soudage-assemblage (Nouvelle version) |
26SA5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26SA3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26SAC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
| Usinage |
26US5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26US3-08 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26USC-08 |
Places available |
Day |
Sept. 2nd, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Représentation |
26RE-02CLD |
Places available |
D/E |
Mar. 11th, 2026 |
|
26RE-04CLD |
Places available |
D/E |
Apr. 14th, 2026 |
|
26RE-05CLD |
Places available |
D/E |
May 20th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Secrétariat |
5357 |
Places available |
Day |
Periodic entry |
| Soudage-assemblage (Nouvelle version) |
5382 |
Places available |
Day |
Periodic entry |