| Boucherie de détail |
26BO3-08 |
Places available |
Day |
Aug. 26th, 2026 |
|
26BO5-08 |
Places available |
Day |
Aug. 26th, 2026 |
|
26BOC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Comptabilité |
26CP3-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CP5-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CPC-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CP3-05 |
Places available |
Day |
May 6th, 2026 |
|
26CP5-05 |
Places available |
Day |
May 6th, 2026 |
|
26CPC-05 |
Places available |
Day |
May 6th, 2026 |
| Opération d'équipements de production |
26OEP5-02B |
Places available |
Day |
Feb. 18th, 2026 |
| Secrétariat |
26SE3-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SE5-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SEC-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SE3-05 |
Places available |
Day |
May 6th, 2026 |
|
26SE5-05 |
Places available |
Day |
May 6th, 2026 |
|
26SEC-05 |
Places available |
Day |
May 6th, 2026 |
| Service de la restauration |
26SR3-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SR3-02 |
Admission by waiting list |
Day |
Feb. 4th, 2026 |
|
26SRC-02 |
Admission by waiting list |
Day |
Feb. 4th, 2026 |
| Soudage-assemblage (Nouvelle version) |
26SA3-04 |
Places available |
Day |
Apr. 8th, 2026 |
|
26SAC-04 |
Places available |
Day |
Apr. 8th, 2026 |
|
26SA5-04 |
Admission by waiting list |
Day |
Apr. 8th, 2026 |
| Usinage |
26US3-02 |
Places available |
Day |
Feb. 18th, 2026 |
|
26US5-02 |
Places available |
Day |
Feb. 18th, 2026 |
|
26USC-02 |
Places available |
Day |
Feb. 18th, 2026 |
|
26US3-04 |
Places available |
Day |
Apr. 8th, 2026 |
|
26US5-04 |
Places available |
Day |
Apr. 8th, 2026 |
|
26USC-04 |
Places available |
Day |
Apr. 8th, 2026 |