- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
25BO3-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BO5-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BOC-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
26BO3-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO5-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BOC-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO3-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BO5-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BOC-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BO3-08 |
Places available |
Day |
Aug. 26th, 2026 |
|
26BO5-08 |
Places available |
Day |
Aug. 26th, 2026 |
|
26BOC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Coiffure |
26CO5-08 |
Places available |
Day |
Aug. 25th, 2026 |
|
26COC-08 |
Places available |
Day |
Aug. 25th, 2026 |
|
26CO3-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Comptabilité |
25CP3-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
25CP5-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
25CPC-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
26CP3-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26CP5-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26CPC-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26CP3-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CP5-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CPC-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26CP3-05 |
Places available |
Day |
May 6th, 2026 |
|
26CP5-05 |
Places available |
Day |
May 6th, 2026 |
|
26CPC-05 |
Places available |
Day |
May 6th, 2026 |
| Cuisine |
26CU5-08 |
Places available |
Day |
Aug. 25th, 2026 |
|
25CUC-08 |
Places available |
Day |
Aug. 26th, 2026 |
|
26CU3-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Secrétariat |
25SE3-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
25SE5-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
25SEC-11 |
Places available |
Day |
Nov. 5th, 2025 |
|
26SE3-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SE5-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SEC-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SE3-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SE5-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SEC-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SE3-05 |
Places available |
Day |
May 6th, 2026 |
|
26SE5-05 |
Places available |
Day |
May 6th, 2026 |
|
26SEC-05 |
Places available |
Day |
May 6th, 2026 |
| Service de la restauration |
26SR3-02 |
Places available |
Day |
Feb. 4th, 2026 |
|
26SRC-02 |
Places available |
Day |
Feb. 4th, 2026 |
|
26SR3-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
25SR3-10 |
Admission by waiting list |
Day |
Oct. 29th, 2025 |
|
25SRC-10 |
Admission by waiting list |
Day |
Oct. 29th, 2025 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Mécanique industrielle de construction et d’entretien (Nouvelle version) |
5399 |
Places available |
Day |
Periodic entry |
| Secrétariat |
5357 |
Places available |
Day |
Periodic entry |
| Soudage-assemblage (Nouvelle version) |
5382 |
Places available |
Day |
Periodic entry |