- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BOC-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BOC-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BOC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Cuisine |
25CUC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Service de la restauration |
26SRC-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-02 |
Admission by waiting list |
Day |
Feb. 4th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |