- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BOC-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
27BOC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27BOC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27BOC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Coiffure |
27COC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Comptabilité |
26CPC-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
27CPC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27CPC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27CPC-04 |
Places available |
Day |
Apr. 28th, 2027 |
| Cuisine |
27CUC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Infographie |
27INC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Mécanique industrielle de construction et d’entretien (Nouvelle version) |
27MIC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Secrétariat |
26SEC-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
27SEC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27SEC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27SEC-04 |
Places available |
Day |
Apr. 28th, 2027 |
|
27SEC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Service de la restauration |
27SRC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27SRC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27SRC-04 |
Places available |
Day |
Apr. 28th, 2027 |
|
27SRC-09 |
Places available |
Day |
Sept. 1st, 2027 |
|
26SRC-10 |
Admission by waiting list |
Day |
Oct. 28th, 2026 |
| Soudage-assemblage (Nouvelle version) |
26SAC-11 |
Places available |
Day |
Nov. 4th, 2026 |
|
27SAC-01 |
Places available |
Day |
Jan. 27th, 2027 |
|
27SAC-04 |
Places available |
Day |
Apr. 7th, 2027 |
|
27SAC-09 |
Places available |
Day |
Sept. 1st, 2027 |
| Usinage |
26USC-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
27USC-01 |
Places available |
Day |
Jan. 13th, 2027 |
|
27USC-03 |
Places available |
Day |
Mar. 10th, 2027 |
|
27USC-04 |
Places available |
Day |
Apr. 28th, 2027 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Continuous entry |
| Cuisine |
5311 |
Places available |
Day |
Continuous entry |
| Mécanique industrielle de construction et d’entretien (Nouvelle version) |
5399 |
Places available |
Day |
Continuous entry |
| Opération d'équipements de production |
5362 |
Places available |
Day |
Continuous entry |
| Secrétariat |
5357 |
Places available |
Day |
Continuous entry |
| Service de la restauration |
5293 |
Places available |
Day |
Continuous entry |