- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
26BO3-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO5-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BOC-09 |
Places available |
Day |
Sept. 2nd, 2026 |
|
26BO3-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BO5-10 |
Places available |
Day |
Oct. 28th, 2026 |
|
26BOC-10 |
Places available |
Day |
Oct. 28th, 2026 |
| Soudage-assemblage (Nouvelle version) |
26SA5-08 |
Places available |
Day |
Aug. 28th, 2026 |
|
26SA5-04 |
Admission by waiting list |
Day |
Apr. 8th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Soudage-assemblage (Nouvelle version) |
5382 |
Places available |
Day |
Periodic entry |