| Boucherie de détail |
26BOC-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BOC-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BOC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Coiffure |
26COC-08 |
Places available |
Day |
Aug. 25th, 2026 |
| Comptabilité |
26CPC-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26CPC-03 |
Places available |
Day |
Mar. 11th, 2026 |
| Cuisine |
25CUC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Infographie |
26INC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Mécanique industrielle de construction et d’entretien (Nouvelle version) |
26MIC-08 |
Places available |
Day |
Aug. 26th, 2026 |
| Secrétariat |
26SEC-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SEC-03 |
Places available |
Day |
Mar. 11th, 2026 |
|
26SEC-05 |
Places available |
Day |
May 6th, 2026 |
| Service de la restauration |
26SRC-04 |
Places available |
Day |
Apr. 1st, 2026 |
|
26SRC-02 |
Admission by waiting list |
Day |
Feb. 4th, 2026 |
| Soudage-assemblage (Nouvelle version) |
26SAC-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SAC-04 |
Places available |
Day |
Apr. 8th, 2026 |
| Usinage |
26USC-02 |
Places available |
Day |
Feb. 18th, 2026 |
|
26USC-04 |
Places available |
Day |
Apr. 8th, 2026 |