- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
25BO3-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BO5-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
25BOC-10 |
Places available |
Day |
Oct. 29th, 2025 |
|
26BO3-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO5-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BOC-01 |
Places available |
Day |
Jan. 21st, 2026 |
|
26BO3-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BO5-03 |
Places available |
Day |
Mar. 18th, 2026 |
|
26BOC-03 |
Places available |
Day |
Mar. 18th, 2026 |
| Soudage-assemblage (Nouvelle version) |
25SA5-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25SA5-10 |
Places available |
Day |
Oct. 15th, 2025 |
|
26SA5-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26SA5-04 |
Places available |
Day |
Apr. 8th, 2026 |
| Usinage |
25US5-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25US3-10 |
Places available |
Day |
Oct. 15th, 2025 |
|
25US5-10 |
Places available |
Day |
Oct. 15th, 2025 |
|
26US3-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26US5-01 |
Places available |
Day |
Jan. 14th, 2026 |
|
26US3-04 |
Places available |
Day |
Apr. 8th, 2026 |
|
26US5-04 |
Places available |
Day |
Apr. 8th, 2026 |