Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 26CU5-08 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 1st, 2026 |
| Cost (including material) | 217 $ + 240 $ = 457$** (sujet à changement) |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 25th, 2026 |
| End date | July 16th, 2027 |
| Schedule | 7 h 35 - 15 h 25* |
| Day/Evening | Day |
| Hours per week | 37 h 30 |
| Seasonal break | n/a |
Élie-Jade Audette
450 263-7901 ext. 71253