Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25CUC-08 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 21st, 2025 |
| Cost (including material) | 231$+214$ (uniforme)=445* (sujet à changement) |
| Other specifics |
| Concurrent studies |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 28th, 2025 |
| End date | Mar. 24th, 2028 |
| Schedule | 9h à 15h30 |
| Day/Evening | Day |
| Hours per week | 16,5 h (MER-JEU-VEN) |
| Seasonal break | Oui - 3 mois |
Élie-Jade Audette
450 263-7901 ext. 71253