Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 26BOC-03 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 4th, 2026 |
| Cost (including material) | 477$** Montant sujets à changement. |
| Other specifics |
| Work-study program |
| Individualized training |
| Concurrent studies |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Mar. 18th, 2026 |
| End date | Sept. 24th, 2027 |
| Schedule | 8h45 à 15h45 |
| Day/Evening | Day |
| Hours per week | 18 h (MER-JEU-VEN) |
| Seasonal break | Oui - 3 mois |
Élie-Jade Audette
450 263-7901 ext. 71253