AdmissionFP.com

Débitage de gibier

Code : 3790Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 1

Group2023-2024

Status Admission by waiting list

Max. places15

Application deadlineTo be determined

Cost (including material)350$

StartTo be determined

End dateTo be determined

ScheduleÀ déterminer.

Day/EveningDay/Evening

Hours per week30 heures.

Seasonal break-

Semester2023-2024

DiplomaAutre

Group	2023-2024
Status	Admission by waiting list
Max. places	15
Application deadline	To be determined

Cost (including material)	350$

Start	To be determined
End date	To be determined

Schedule	À déterminer.
Day/Evening	Day/Evening
Hours per week	30 heures.
Seasonal break	-
Semester	2023-2024
Diploma	Autre

Louise Berteau

579-594-8214

[email protected]

For an application, consult the additional information above, or contact the resource person at 579-594-8214

Campus de Brome-Missisquoi (Cowansville)

Débitage de gibier

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