AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

Group24CM03-10

Status Places available

Max. places22

Application deadlineOctober 1st, 2024

Cost (including material)100$+46*+ uniforme: 331$ (sujet à changement) 

Other specifics

Financial assistance

StartOct. 15th, 2024

End dateMay 16th, 2025

ScheduleLundi au mercredi**

Day/EveningEvening

Hours per week19 à 26 heures

Seasonal break-

Group	24CM03-10
Status	Places available
Max. places	22
Application deadline	October 1st, 2024

Cost (including material)	100$+46*+ uniforme: 331$ (sujet à changement)

Other specifics
Financial assistance

Start	Oct. 15th, 2024
End date	May 16th, 2025

Schedule	Lundi au mercredi**
Day/Evening	Evening
Hours per week	19 à 26 heures
Seasonal break	-

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Cuisine du marché

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