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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5297
Status Places available
Max. places0
Application deadline
Cost (including material)
Periodic entryÉlève d'un jour
Schedule
Day/EveningDay
Hours per week
Seasonal break
Semester
DiplomaD.E.P.
École hôtelière de la Montérégie
 (450) 670-9070
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