AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

GroupEHM77329

Status Places available

Max. places22

Application deadlineTo be determined

Cost (including material)86.00 $

Other specifics

Work-study program

StartTo be determined

End dateTo be determined

Schedule8h à 15h10

Day/EveningDay

Hours per week30 heures

Seasonal break–

Group	EHM77329
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	86.00 $

Other specifics
Work-study program

Start	To be determined
End date	To be determined

Schedule	8h à 15h10
Day/Evening	Day
Hours per week	30 heures
Seasonal break	–

Service SARCA

450 670-0730 poste 2127

[email protected]

Simulation Online application

École hôtelière de la Montérégie

Boulangerie

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