AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

GroupCUI240851

Status Places available

Max. places22

Application deadlineAugust 28th, 2024

Cost (including material)117 $

Other specifics

Work-study program

StartAug. 28th, 2024

End dateNov. 6th, 2025

Schedule15 h 05 à 22 h 20

Day/EveningEvening

Hours per week30 heures

Seasonal break6 semaines

Group	CUI240851
Status	Places available
Max. places	22
Application deadline	August 28th, 2024

Cost (including material)	117 $

Other specifics
Work-study program

Start	Aug. 28th, 2024
End date	Nov. 6th, 2025

Schedule	15 h 05 à 22 h 20
Day/Evening	Evening
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

Simulation Online application

École hôtelière de la Montérégie

Cuisine

Privacy and Cookie Notice