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École hôtelière de la Montérégie

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCUI270251
	
		Status Places available
	
		Max. places24
	
		Application deadlineNovember 15th, 2026
	
		Cost (including material)117 $
	
			Other specifics
		
			Work-study program
		
		StartFeb. 1st, 2027
	
		End dateApr. 13th, 2028
	
		Schedule15h00 à 22h00
	
		Day/EveningEvening
	
		Hours per week38 heures
	
		Seasonal break6 semaines

Group	CUI270251
Status	Places available
Max. places	24
Application deadline	November 15th, 2026

Cost (including material)	117 $

Other specifics
Work-study program

Start	Feb. 1st, 2027
End date	Apr. 13th, 2028

Schedule	15h00 à 22h00
Day/Evening	Evening
Hours per week	38 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

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