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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI270251
Status Places available
Max. places24
Application deadlineNovember 15th, 2026
Cost (including material)117 $
Other specifics
Work-study program
StartFeb. 1st, 2027
End dateApr. 13th, 2028
Schedule15h00 à 22h00
Day/EveningEvening
Hours per week38 heures
Seasonal break6 semaines
Service SARCA
 450 670-0730 poste 2127
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