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École hôtelière de la Montérégie

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupCUI260151
	
		Status Places available
	
		Max. places24
	
		Application deadlineJanuary 28th, 2026
	
		Cost (including material)117 $
	
			Other specifics
		
			Work-study program
		
		StartJan. 6th, 2026
	
		End dateDec. 18th, 2026
	
		Schedule15h05 à 22h20
	
		Day/EveningEvening
	
		Hours per week30 heures
	
		Seasonal break6 semaines

Group	CUI260151
Status	Places available
Max. places	24
Application deadline	January 28th, 2026

Cost (including material)	117 $

Other specifics
Work-study program

Start	Jan. 6th, 2026
End date	Dec. 18th, 2026

Schedule	15h05 à 22h20
Day/Evening	Evening
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127