Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI260151 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | November 15th, 2025 |
| Cost (including material) | 117 $ |
| Other specifics |
| Work-study program |
| Start | Jan. 28th, 2026 |
| End date | Dec. 18th, 2026 |
| Schedule | 15h00 à 22h00 |
| Day/Evening | Evening |
| Hours per week | 38 heures |
| Seasonal break | 6 semaines |
Service SARCA
450 670-0730 poste 2127