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École hôtelière de la Montérégie

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCUI260101
	
		Status Places available
	
		Max. places24
	
		Application deadlineJanuary 28th, 2026
	
		Cost (including material)117 $
	
		StartJan. 28th, 2026
	
		End dateApr. 16th, 2027
	
		Schedule8h00 à 15h05
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal break6 semaines

Group	CUI260101
Status	Places available
Max. places	24
Application deadline	January 28th, 2026

Cost (including material)	117 $

Start	Jan. 28th, 2026
End date	Apr. 16th, 2027

Schedule	8h00 à 15h05
Day/Evening	Day
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127