Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | PAT260851 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | March 1st, 2026 |
| Cost (including material) | 159.50 $ |
| Start | Aug. 31st, 2026 |
| End date | Oct. 6th, 2027 |
| Schedule | 15h15 à 22h10 |
| Day/Evening | Evening |
| Hours per week | 30 heures |
| Seasonal break | 6 semaines |
Service SARCA
450 670-0730 poste 2127