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École hôtelière de la Montérégie

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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupPAT260351
	
		Status Places available
	
		Max. places24
	
		Application deadlineJanuary 28th, 2026
	
		Cost (including material)159.50 $
	
		StartMar. 10th, 2026
	
		End dateApr. 19th, 2027
	
		Schedule15h15 à 22h10
	
		Day/EveningEvening
	
		Hours per week30 heures
	
		Seasonal break6 semaines

Group	PAT260351
Status	Places available
Max. places	24
Application deadline	January 28th, 2026

Cost (including material)	159.50 $

Start	Mar. 10th, 2026
End date	Apr. 19th, 2027

Schedule	15h15 à 22h10
Day/Evening	Evening
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127