Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | PAT260101 |
| Status | Admission by waiting list |
| Max. places | 23 |
| Application deadline | March 10th, 2026 |
| Cost (including material) | 159.50 $ |
| Start | Jan. 28th, 2026 |
| End date | Mar. 10th, 2027 |
| Schedule | 8h00 à 15h00 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | 6 semaines |
Service SARCA
450 670-0730 poste 2127