Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RES-COUD |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 106 $ |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h00 à 15h05 |
| Day/Evening | Day |
| Hours per week | 32 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127