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École hôtelière de la Montérégie

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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupBOU260101
	
		Status Places available
	
		Max. places24
	
		Application deadlineJanuary 28th, 2026
	
		Cost (including material)Voir informations supplémentaires
	
			Other specifics
		
			Work-study program
		
		StartJan. 28th, 2026
	
		End dateNov. 2nd, 2026
	
		Schedule8h00 à 15h10
	
		Day/EveningDay
	
		Hours per week32 heures
	
		Seasonal break9 semaines

Group	BOU260101
Status	Places available
Max. places	24
Application deadline	January 28th, 2026

Cost (including material)	Voir informations supplémentaires

Other specifics
Work-study program

Start	Jan. 28th, 2026
End date	Nov. 2nd, 2026

Schedule	8h00 à 15h10
Day/Evening	Day
Hours per week	32 heures
Seasonal break	9 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127