Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOU260101 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | January 28th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Work-study program |
| Start | Jan. 28th, 2026 |
| End date | Nov. 2nd, 2026 |
| Schedule | 8h00 à 15h10 |
| Day/Evening | Day |
| Hours per week | 32 heures |
| Seasonal break | 9 semaines |
Service SARCA
450 670-0730 poste 2127